Sweets and snacks are actually falling in price.
In recent years there has been a lot to do with healthy(er) eating. But despite everything, it appears that healthy products have become relatively more expensive.
Price comparison
The Central Bureau of Statistics examined 60 products and compared the prices between July 2000 and July 2017. Since 2000 collectively agreed wages have risen by an average of 37 percent. All products that rose in price less than 37 percent are relatively cheaper. Products that have increased in price by more than 37 percent are relatively more expensive.
The price for potatoes has more than doubled. We now also have to pay about 50 percent more for semi-skimmed milk, crustaceans and shellfish, fresh fish, vegetables and fruit than in 2000.
The least price increase
Ice cream and sugar rose in price the least. Sugar became even cheaper. Sauces, dressing, crisps and confectionery also barely rose in price. As wages have risen, these products weigh much less on our wallets. Chocolate and soft drinks are also relatively cheaper.
The prices compared to 2016
We paid an average of 3.3 percent more for our groceries in July than in July 2016.
