The recipe to make natural antibiotics turmeric milk golden milk (haldi ka doodh) according to an old Indian recipe. Antibiotics:sooner or later everyone has to believe them and the side effects of chemically produced antibiotics are often not pleasant. Not only are the good cells in the body attacked, the immune system is weakened, resulting in resistance in the worst case. Homemade antibiotics, on the other hand, are healthy, have no side effects and are quick and easy to make yourself.
Turmeric has attracted a lot of attention in recent years for its numerous health benefits. But for Indians, it has always been a healing herb. In India, it is a well-known home remedy for problems associated with sensitive skin, cold, chest pain, sore throat, toothache and many other ailments that every Indian mother faces.
Recent studies have even shown that turmeric can make a significant contribution to curing diseases such as cancer and Alzheimer's disease. This is a perfect indication of the healing power of this bitter and almost peppery herb. It is therefore not surprising that turmeric is not only part of the daily Indian kitchen, but can also be used as a natural antibiotic.
The recipe below is sufficient for 2 large glasses, which should be drunk immediately after preparation.
– 2 cups fresh cow's milk
– ½- 1 teaspoon Turmeric powder
– 2-3 whole Peppercorns
– 2-3 whole cardamom pods (broken)
– 1.5 cm long Ginger
– Saffron (pinch, optional)
– Honey or sugar (both optional)
Pan
Fine-mesh sieve
Glass
1. Heat all ingredients in the pan for 2-3 minutes
2. Season with sugar or honey if desired
3. Strain the mixture
4. Let it cool down to drinkable heat and drink the whole thing immediately
Do you not like this or do you not have everything at home? Then use other natural antibiotic home remedies that you probably just have in the kitchen.
