Carrot juice has many virtues... Used wisely , it helps to fight against several inconveniences, and it helps in particular to improve the digestion of certain meals.
Carrot is a precious ally for our nutritional balance. It fights against infantile diarrhea, or even intestinal infections. It's very practical, because carrots can be found everywhere and in all seasons. It keeps for a long time and can be consumed in many ways.
In juice , it will serve as a real intestinal and stomach healing agent. Indeed, it treats acidosis (increased acidity, which can become serious, with long-term symptoms such as fatigue, dizziness, headaches, anorexia, diarrhea...)
The carrot is a food that is digested well, and which helps digestion other foods. If you know you're going to make a meal hearty, I can only strongly advise you to drink before, and after, a large glass of carrot juice.
If the meal is really rich, it was eaten in the evening, and the next morning you have the impression that you have not yet fully digested, take a glass of juice right away carrots , with a tablespoon of olive oil and the juice of 1/2 a lemon.
A real miracle cure!
Carrot juice will also expel toxins from your body. It is depurative and re-mineralizing. To be consumed without moderation!
In terms of the wallet, it's a good deal. Carrots, and even carrot juice, are among the cheapest fruits and vegetables on the market.
If you don't want to buy liters of carrot juice at the local organic supermarket, take carrots by the kilo, and make your own juice. Add an orange or a lemon for taste and vitamins. With a juicer, it goes quite quickly, it's very easy, and you can do it as you go (because to keep all its benefits, ideally you have to consume your juice immediately )
