One has everything criss-crossed together and the other has everything neatly organized in trays and compartments. Do you belong to the first group, but do you want to change this? Then these tips will help you on your way.
The vegetable drawer is a good storage place for most types of vegetables. Lettuce and other leafy vegetables in particular thrive here, because moisture regulation is best here. You can also store fruit in the vegetable drawer.
Store your cartons of milk and yogurt in the back of the refrigerator because it is a bit colder there. Make sure it's not too cold, otherwise it will freeze. Many people keep their dairy cartons in the refrigerator door † That is fine for milk, but other dairy products need a more constant temperature.
It is best to store raw foods, such as meat and fish, in the bottom of the refrigerator. This way they will certainly remain good until the best-before date.
Store butter, cheese, and eggs on the top or middle shelf. You can also store jars or cans in the top of the fridge. Meat products are best stored in a meat container.
The middle part of the refrigerator is neither too cold nor too hot, ideal for leftovers. Cool them well before placing them in the refrigerator . in containers move. Do you know this trays already?
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This is the most energy efficient refrigerator of the moment!
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