Are there bad bacteria in different vegetables? Researchers at the VU University Medical Center in Amsterdam have found bacteria in vegetables that are resistant to antibiotics.
Among 120 samples of vegetables, the VU scientists found no fewer than seven times an ESBL-containing resistant bacteria at. These are enzymes that bacteria make, making them resistant to many antibiotics.
Dangerous
And it turns out to be dangerous † This is because people who ingest these substances become more resistant to antibiotics † As a result, certain diseases can no longer be cured. The bacteria were found in fifteen vegetables in this study, including bean sprouts, radishes, spring onions and parsnips † Of the seven contaminated samples, four were biological.
It has already been shown that large amounts of dioxin, hormones and antibiotics in food pose a risk to public health.
Apples and apple cider vinegar work against all kinds of ailments>
Curious about more? Tonight at 6:15 pm in the program EenVandaag (on Nederland 1) told more about the possible danger.
