Nitrous oxide or "laughing gas" is a chemical compound that is misused by young people. However, this practice is not without danger. Health authorities are therefore calling for improved regulations and the need to better inform about potential health risks.
The misuse of nitrous oxide (N2O) has been known for several decades, especially in the festive environment. However, a publication by the Interministerial Mission for the Fight against Drugs and Addictive Behavior (MILDECA) of June 26, 2020 reports a upsurge in this use.
However, these consumers are mainly middle and high school students and other students. It is also a question of repeated and sometimes even daily consumption. , as well as large quantities. The use takes the form of an inhalation by means of a balloon after having "cracked" the "proto" cartridge. Consumers look for a quick effect , euphoric going hand in hand with sensory distortions.
As MILDECA reminds us, laughing gas is currently over-the-counter for its food use . Indeed, N2O is present in particular in whipped cream siphon cartridges! Thus the product is obtained very easily without restriction in various shops as well as on the Web.
And yet, the dangers are very real . This can lead to asphyxiation due to lack of oxygen, loss of consciousness or even a cold burn from the expelled gas. There is also the risk of disorientation, dizziness and therefore falls. In the long term, the consequences take the form of severe neurological disorders , hematological, psychiatric or cardiac. In addition, the association with other drugs and alcohol is an aggravating factor.
While the MILDECA publication aims to better prevent misuse of laughing gas, ANSES also calls for improved regulations . In a press release on July 9, 2020, the agency informs in particular about the existence of dozens of cases of poisoning in France.
"If drug or narcotic regulations apply for its medical use, the food use of nitrous oxide as a compressor gas for siphons whipped cream is authorized as a processing aid and food additive. This regulation does not take into account the abuses of use of these products", explains ANSES.
Thus, it therefore appears essential to regulate access and labeling nitrous oxide for food use. This is also a reflection that should be part of the continuity of the bill adopted in December 2019 by the Senate. This project aims to protect minors dangerous uses of N20, in particular by prohibiting them from buying it.
