Unexpected visitors and no cold wine bottle ready? Throwing the bottle in the freezer often takes just too long, but we have the solution! With this trick you have a cold wine bottle in less than 3 minutes.
Fill a wine bucket about three quarters full with ice cubes and top it up with a little cold water and a generous amount of table salt. Now put the bottle in the ice water and turn it for a while. Now wait a few minutes and you will have a lovely cold wine.
The salt lowers the freezing point and speeds up the cooling process. The more salt, the better!
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