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The Homemade Blush Recipe (So Natural You Could Eat It!).

The Homemade Blush Recipe (So Natural You Could Eat It!).

Looking for a homemade natural blush recipe?

Then you've come to the right place!

Here is a homemade blush recipe with so natural ingredients...

…that you could eat it without any risk !

Whether it's eyeliner, mascara or anti-wrinkle cream, I've already revealed several of my homemade recipes.

And this, WITHOUT resorting to the toxic products of commercial cosmetics!

Today I'm going to show you how to make your own 100% natural blush.

And don't worry, because this recipe is really easy to make. Watch:

The Homemade Blush Recipe (So Natural You Could Eat It!).

Contents
  • 100% natural ingredients
  • 5 homemade blush recipes
  • How to
  • Result
  • Where can I find the ingredients?
  • Storage

100% natural ingredients

- powdered arrowroot

- powdered hibiscus

- red beetroot powder

- organic cocoa powder

- freeze-dried powdered peaches

Did you know that commercial blushes contain ingredients that are harmful to the skin?

And the problem is that everything you put on the skin is partly absorbed by the body...

It's the same principle as for nicotine patches.

As a result, a significant number of toxins are absorbed by the body.

Hence the importance of putting on a 100% natural blush, WITHOUT toxins and without any toxic product !

The Homemade Blush Recipe (So Natural You Could Eat It!).

As you can see in the photo below, one of the big advantages of this natural recipe is that you can easily change the shades and colors of your blush.

All you have to do is play around with the proportions of the ingredients you use!

And there, the result is quite stunning. Watch:

5 homemade blush recipes

The Homemade Blush Recipe (So Natural You Could Eat It!).

How to

1. Always start using arrowroot powder as a base.

Why ? Because arrowroot, also called arrowroot, is the perfect ingredient to give a soft and silky touch to your blush and, ipso facto , to the delicate skin of the face.

It applies to the skin and smoothes it evenly. In addition, the arrowroot powder mixes perfectly with all the other ingredients, while retaining their colors.

2. Then add the other ingredients to bring the desired color.

For my part, I chose the following powders:
- powdered hibiscus
- red beetroot powder
- organic cocoa powder
- freeze-dried powdered peaches

I love playing with all these colors and giving free rein to my imagination, to find new unique and personalized mixtures.

That said, I always keep my favorite mixes handy :-)

These are my blush recipes that go perfectly with all occasions, all my outfits and even when my skin has a light summer tan, during sunny days.

I'm sure that, like me, you will become totally addicted to creating new shades:the color combinations are endless!

You can even use other ingredients to discover even more new colors :-)

Result

There you go, you now know how to make your 100% natural blush :-)

Easy, fast and efficient, right?

Be aware that this type of blush is more suitable for application with a makeup brush.

Before applying, dip your brush directly into the mixture and tap it on the inside of the lid or on the back of your hand, to work the powder well into the bristles of the brush.

It's the same application technique as for mineral blush, such as that of the bareMinerals brand, overpriced, which sells for €36 for 10 g at Sephora!

Where to find the ingredients?

The Homemade Blush Recipe (So Natural You Could Eat It!).

- Know that you can prepare your own beetroot powder . Simply dehydrate the red beets (with a food dehydrator like this one) then grind them into a powder with a food processor. But I find it much easier to buy them. I found beetroot powder here.

- It's the same for hibiscus powder :I also bought it on the Internet.

- With regard to cocoa powder and arrowroot powder , I bought them in an organic grocery store. But you can easily find them on the Internet:powdered arrowroot and organic cocoa powder.

- To make powdered peaches , I use freeze-dried peaches. I have them all the time at home, because I often put them in my pastries and my dried fruit mixes. Or I just nibble them as they are! I buy my freeze-dried peaches here. Afterwards, I grind them in a small electric coffee grinder, like this one.

Preservation

To store these homemade blush blends, I used these makeup containers.

But you can also use a simple small glass jar.