Want to make banana bread or banana pancakes? Then it is nice to use ripe bananas, because they are sweeter.
Do you only have green bananas lying around? With this trick they will be ripe in no time.
We love banana bread. And that is simply better with ripe, sweet bananas. No ripe bananas in the house? Do not panic. Fortunately, there is a handy trick to speed up that process. Preheat your oven to 150 degrees. Then place the bananas on a baking tray with baking paper and slide it into the oven for 30 minutes. After that you will see that they are all black and soft inside.
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