Cucumber is my number 1 slimming ally.
To make this inexpensive and delicious vegetable easier to digest, there is a simple trick to prepare it.
In this early autumn, cucumber is one of the vegetables that can still be found at a very affordable price.
However, many French people shun it for a simple reason:it is considered difficult to digest.
Are you one of those? So I'm going to ask you a very simple question:how do you prepare it?
I guess once you wash it, you start by peeling it carefully. Big mistake!
It is indeed the skin of the cucumber that allows it to be easily digested.
If you peel it, it immediately becomes heavy to digest and you can only decree that this vegetable is not welcome on your table. C
Which would still be a shame!
Be careful all the same to wash your cucumbers well before eating them, all the pesticides and other products remain nestled in the skin if you are not careful to clean them well!
How do you prepare cucumber? With or without the skin? Give us your tips for digesting it easily in the comments.
In September, cucumbers are usually sold in sets of three, for less than €2.
The beautiful season is over, and summer salads have disappeared from most menus.
However, with us, cucumber cubes are still numerous!
They make it possible to make delicious complete and balanced dishes (with tomatoes and feta, for example) for modest sums.
So, don't hesitate any longer, opt for my tip and invite the cucumber back to your table to make balanced and inexpensive salads!
