Tasty and animal-friendly meat doesn't have to come from other countries like Ireland or Argentina.
Natural way
More and more people are no longer just eating meat. Consumers today want to know where the meat comes from and how the animal has been cared for. The Limousin cow is ideal for this:this breed is bred in a completely different, much more natural way. Limousin cows spend a lot of time outside, get a lot of exercise and are antibiotic-free.
Ancient Race
The Limousin cow is an ancient breed from the Limoges (France). The Limousin variety is an early ripening, strong and fertile variety with good health. This cow has highly developed muscles and a lot of tender meat. This cow has also been living in the Netherlands since the late 1960s.
Menser
Connoisseurs say you can taste the difference. The meat is more tender, very soft and has a fine structure. That is why the site www.puurnatuurvlees.nl was recently set up to inform consumers about this animal-friendly meat. On the site you will find an overview of all butchers where they sell this meat, and all restaurants where they use it.
More information can be found at:purenatuurvlees.nl
