Cuts from a sharp knife or piece of glass are common. They often occur while preparing food, washing dishes, or even doing crafts. All it takes is a slip of the knife or a plate that breaks, and suddenly there is blood. While these types of cuts are annoying, most can be treated safely at home. To treat a minor cut, we recommend the following tips:
- Wash your hands with soap and water.
- Wash the cut to prevent infection. Use cool or lukewarm water and a mild soap or detergent to gently remove any dirt or blood.
- Stop the bleeding. Apply pressure to the cut with a clean washcloth or gauze. Keep pressure for one to two minutes or until the bleeding stops.
- Apply Vaseline. This helps keep the wound moist for faster healing. Make sure to apply it continuously until the cut heals. To help prevent the spread of dirt and bacteria, consider using petroleum jelly from a tube rather than a jar.
- Cover the cut with a sterile bandage. This will help protect the cut and prevent it from reopening.
- Change the dressing daily and keep the cut covered until it heals.
- Consider taking painkillers. Acetaminophen can help relieve painful cuts.
- Make sure your tetanus vaccination is up to date if your cut is from a dirty or rusty object. If you are not sure, please contact your doctor.
Most minor cuts heal in a week or less; however, if your cut is large, or won't stop bleeding, get medical help right away. Contact your doctor if you notice any signs of infection, such as pus or increased redness, swelling or pain.
